"Savor the Classic Comfort: Aloo Gobi Recipe for Wholesome Delight"

 Make Aloo Gobi at home!!!!

Ingredients:

- 2 cups cauliflower florets

- 2 medium-sized potatoes, peeled and cubed

- 2 tablespoons cooking oil

- 1 teaspoon cumin seeds

- 1 onion, finely chopped

- 1 tablespoon ginger-garlic paste

- 2 tomatoes, finely chopped

- 1/2 teaspoon turmeric powder

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon red chili powder (adjust to taste)

- 1 teaspoon garam masala

- Salt to taste

- Fresh coriander leaves for garnish

Instructions:

1. Prepare the Vegetables:

   - Cut the cauliflower into medium-sized florets.

   - Peel and cube the potatoes. Place them in a bowl of water to prevent discoloration.

2. Parboil the Vegetables:

   - Boil water in a large pot. Add the cauliflower florets and potato cubes.

   - Parboil them for about 3-4 minutes until they are slightly tender but not fully cooked. Drain and set aside.

3. Sauté the Vegetables:

   - Heat oil in a large pan or skillet over medium heat.

   - Add cumin seeds and let them sizzle.

   - Add the finely chopped onion and sauté until it turns golden brown.

4. Add Spices:

   - Stir in the ginger-garlic paste and sauté for a couple of minutes until the raw aroma disappears.

   - Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

5. Season and Spice:

   - Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for a few more minutes.

6. Combine with Parboiled Vegetables:

   - Add the parboiled cauliflower florets and potato cubes to the pan. Stir them to coat with the spice mixture.

7. Cook and Simmer:

   - Cover the pan and let the vegetables cook on low to medium heat. Stir occasionally to prevent sticking.

   - Cook until the potatoes and cauliflower are tender. It may take about 15-20 minutes.

8. Sprinkle Garam Masala:

   - Once the vegetables are cooked, sprinkle garam masala and give it a final stir.

9. Garnish and Serve:

   - Garnish with fresh coriander leaves.

   - Serve Aloo Gobi hot with roti, naan, or steamed rice.

Enjoy your homemade Aloo Gobi! It's a comforting and flavorful dish that's perfect for vegetarians and vegans.