How to make Delicious Dhokla at home!!!!
Ingredients:
For Dhokla Batter:
- 1 cup gram flour (besan)
- 1/4 cup yogurt
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger-green chili paste
- 1 tablespoon oil
- Salt to taste
- 1 teaspoon sugar
- 1 teaspoon Eno fruit salt (or 1/2 teaspoon baking soda) - for the leavening agent
- 1 cup water (approximately)
For Tempering (Tadka):
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- 8-10 curry leaves
- 2-3 green chilies, slit
- 2 tablespoons chopped fresh coriander leaves
For Garnish:
- Fresh grated coconut
- Chopped fresh coriander leaves
Instructions:
1. Prepare the Dhokla Batter:
- In a mixing bowl, combine gram flour, yogurt, turmeric powder, ginger-green chili paste, oil, salt, and sugar.
- Gradually add water while stirring to make a smooth, lump-free batter.
- Let the batter rest for about 15-20 minutes.
2. Prepare the Steamer:
- Grease a steaming plate or a shallow dish that can fit inside your steamer.
3. Add the Leavening Agent:
- Just before steaming, add Eno fruit salt or baking soda to the batter.
- Mix gently, and you will notice the batter becoming frothy.
4. Steam the Dhokla:
- Pour the batter into the greased steaming plate.
- Steam the batter in a steamer for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow it to cool for a few minutes.
5. Prepare the Tempering (Tadka):
- In a small pan, heat oil.
- Add mustard seeds and let them splutter.
- Add cumin seeds, asafoetida, curry leaves, and green chilies. Sauté for a minute or two.
- Pour this tempering evenly over the steamed dhokla.
6. Cut and Garnish:
- Allow the dhokla to cool completely, then cut it into desired shapes (usually squares or diamonds).
- Garnish with grated coconut and fresh coriander leaves.
7. Serve:
- Serve the dhokla with green chutney or tamarind chutney.
Enjoy your homemade Dhokla! It's a delightful, spongy snack with a slightly sweet and tangy flavor.
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